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F2100025
Fiore Sardo Pecorino D.O.P. (3kg approx.) ARGIOLAS FORMAGGI
£36.22
PDO Sardinian pecorino cheese made from raw milk and lamb rennet, with a hard rind and a firm paste due to 180 days of aging, which becomes spicier over time. White in colour with a friable texture with regularly distributed fine holes.
| Case Size | Kilos |
|---|---|
| Format | 3kg |
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna,Italy |
| Ingredients | raw sheep's milk, salt, rennet, lactic acid bacteria. Rind not edible. |
- gluten free
PDO Sardinian pecorino cheese made from raw milk and lamb rennet, featuring a hard rind. The paste is firm due to 180 days of aging, tending to be friable, white in colour, and with regularly distributed fine holes. The aromatic intensity is medium-high and the strong flavour becomes spicier with maturation.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1826 |
| Energy (kcal) | 440 |
| Fat (g) | 35 |
| of which saturates (g) | 28 |
| Carbohydrate (g) | 4.96 |
| of which sugars (g) | 0.8 |
| Protein (g) | 26.3 |
| Salt (g) | 2.53 |
| Product Life (Days): 180 | |