This is a weighed item. Please confirm the number of pieces to add to your order.
F2500219
Oro Nero® Al Tartufo Formaggio Duro Granulare (10-12kg approx.) CASEIFICIO GENNARI
£38.27
Granular, hard, full-fat cheese made from raw whole cow’s milk, delicately laced with summer truffle (Tuber aestivum Vitt.), with an edible rind.
| Case Size | Kilos |
|---|---|
| Format | 10kg |
| Brand | CASEIFICIO GENNARI |
| Origin | Emilia Romagna,Italy |
| Ingredients | cow’s MILK, semi-finished produst based on “estivo" truffle 0,18% [estivo truffle (Tuber aestivum Vitt.) 50 %, water, salt, natural aroma], salt, rennet |
- gluten free
Luxurious handcrafted hard cheese made from raw whole cow’s milk and delicately laced with summer truffle (Tuber aestivum Vitt.). Traditionally formed into compact cylindrical wheels and aged for a minimum of four months—often longer to develop deeper complexity—it reveals a pale, straw-coloured paste beneath an edible rind, with a fine, crumbly texture that melts smoothly on the tongue. The flavour is rich and creamy, gently lifted by the earthy depth of truffle, creating a beautifully balanced and aromatic cheese.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1751 |
| Energy (kcal) | 422 |
| Fat (g) | 33.5 |
| of which saturates (g) | 22.6 |
| Carbohydrate (g) | 0.98 |
| Protein (g) | 29.1 |
| Salt (g) | 1.49 |
| Moisture (g) | 32.12 |
| pH | 5.2 - 5.5 |
| Product Life (Days): 1460 | |