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F1800340
Pecorino Montanaro (3kg approx.) CASEIFICIO STORICO AMATRICE
£33.85
Aged for 5-6 months and made with 100% locally sourced pasteurised sheep’s milk, this cheese has a crumbly texture, a slightly spicy flavour, and a light straw-yellow colour. The rind is inedible. Perfect with fresh salads, walnuts, or dry white wines.
| Case Size | Kilos |
|---|---|
| Format | 3kg |
| Brand | CASEIFICIO STORICO AMATRICE |
| Origin | Lazio,Italy |
| Ingredients |
- gluten free
This aged pecorino cheese, made in the heart of Amatrice, reflects centuries-old traditions of transhumance and cheesemaking excellence. Produced from 100% Italian pasteurised sheep's milk processed within 24 hours of milking, it is enriched with sweet rennet and matured for 5-6 months. The cheese has a crumbly yet delicate texture, a straw-yellow interior, and a slightly spicy flavour. Its aroma is subtle yet refined, and it melts on the palate, offering a satisfying and rich experience. The rind is inedible. It pairs wonderfully with fresh salads, walnuts, or ripe pears. For a more delightful treat, serve it with honey or a glass of dry, light white or rosé wine, showcasing its versatility and elegance. Shelf Life: 12 months from packaging. Residual at shipment: Min. 9 months.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1920 |
| Energy (kcal) | 459 |
| Fat (g) | 39 |
| of which saturates (g) | 33.39 |
| Carbohydrate (g) | 0.1 |
| Protein (g) | 26.3 |
| Salt (g) | 1.7 |
| Moisture (g) | 27.97 |
| pH | 4.9 |
| Aw | 0.864 |
| Product Life (Days): 365 | |