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F1400210
Petto D’Oca Affumicato Sottovuoto (600g approx.) BERNARDINI GASTONE
£59.58
Vacuum-packed goose breast, seasoned with salt and spices, cured for three months and smoked with beechwood and other aromatic plants.
| Case Size | Kilos |
|---|---|
| Format | 600g |
| Brand | BERNARDINI GASTONE |
| Origin | Toscana,Italy |
| Ingredients | Goose meat, salt, flavourings ,smoke flavouring, spices, sugars (dextrose, sucrose). Antioxydant: E300, E301; Preservative: E250, E252. |
- gluten free
- lactose free
Smoked goose breast, seasoned with salt and spices, is cured for around three months. It is smoked using beechwood and other aromatic plants, resulting in a unique, intensely flavoured, and exceptional meat.