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F2200038
Prosciutto Stagionato Senz’osso M.E.C. Sottovuoto (5/6kg approx.) LEONARDI
£18.79
Vacuum-packed deboned flat selected EU pork leg, seasoned with fine sea salt.
| Case Size | Kilos |
|---|---|
| Format | 5/6kg |
| Brand | LEONARDI |
| Origin | Emilia Romagna,Italy |
| Ingredients | pig leg, salt |
- gluten free
- lactose free
Leonardi has been maturing hams since 1988, bringing over three decades of expertise to the production of premium cured meats. This prosciutto is crafted from select legs of pigs raised in European Economic Community (EEC) countries. Meticulously trimmed of excess fat, deboned, and seasoned with fine sea salt, this premium ham is matured to perfection. The prosciutto is then vacuum-sealed to preserve its authentic flavour and freshness.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1043 |
| Energy (kcal) | 249 |
| Fat (g) | 13.5 |
| of which saturates (g) | 4.5 |
| Protein (g) | 32 |
| Salt (g) | 4.4 |
| Moisture (g) | 52 |
| pH | 5.5 |
| Aw | 0.916 |
| Product Life (Days): 180 | |