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F1400967
Spianata Piccante Manclossi (2kg approx.) PROFUMI E SAPORI DEL SUD
£17.49
Coarsely minced salami with a flat shape, made with lean pork shoulder cuts and fatback, seasoned with salt, pepper, chilli and garlic pressed in wine.
| Case Size | Kilos |
|---|---|
| Format | 2kg |
| Brand | PROFUMI E SAPORI DEL SUD |
| Origin | Lombardia,Italy |
| Ingredients | Pork meat, salt, dextrose, natural flavours, spices. Antioxidants (E301). Preservatives (E252, E250). Rind not edible. |
- gluten free
- lactose free
Typical coarsely minced salami from Calabria produced using only the leanest pork shoulder cuts and fatback, seasoned with salt, pepper, chilli and garlic pressed in wine, and cured for 45 to 50 days in metal cages that produce the traditional pressed shape with cage marks on the surfaces.