F1400860
Agnolotti con Gorgonzola e Noci 1kg PASTAI IN BRIANZA
£19.30
Fresh egg pasta made with barn eggs manually filled with 11% Gorgonzola PDO, 9.5% walnut, mozzarella, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
| Case Size | Each |
|---|---|
| Format | 1kg |
| Brand | PASTAI IN BRIANZA |
| Ingredients | Durum wheat semolina, Soft wheat flour "00", Eggs (23%), Salt, Water, Hazelnut and Gorgonzola. |
Fresh egg pasta made with barn eggs manually filled with 11% Gorgonzola PDO, 9.5% walnut, mozzarella, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1096 |
| Energy (kcal) | 261 |
| Fat (g) | 10 |
| of which saturates (g) | 4.5 |
| Carbohydrate (g) | 30 |
| of which sugars (g) | 0.8 |
| Protein (g) | 12 |
| Salt (g) | 1.1 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days): 42 | |