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F1401019
Bresaola Black Angus Beef a Metà Sottovuoto (1.7kg approx.) RIGAMONTI
£49.49
Vacuum-packed, cured, and matured Black Angus beef haunches made from ‘Punta D’Anca’—the most esteemed cut from the adductor muscle of the rump.
| Case Size | Kilos |
|---|---|
| Format | 1.7kg |
| Brand | RIGAMONTI |
| Origin | Lombardia,Italy |
| Ingredients | Beef, salt, dextrose, natural flavourings, preservatives: E250, E252. |
- gluten free
- lactose free
Rigamonti's Black Angus Bresaola is made from one of the most ancient and highly regarded Scottish cattle breeds, renowned for their superior quality meat. Crafted from 'Punta D'Anca'—the most esteemed cut from the adductor muscle of the rump—it features a lightly marbled appearance, a key quality characteristic, and a distinctly sweet flavour.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 678 |
| Energy (kcal) | 161 |
| Fat (g) | 4.3 |
| of which saturates (g) | 2.3 |
| Carbohydrate (g) | 0.5 |
| Protein (g) | 30 |
| Salt (g) | 4.1 |
| Moisture (g) | 62 |
| pH | 5.66 |
| Aw | 0.95 |
| Product Life (Days): 105 | |