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F1400373
Pecorino Roncione a Latte Crudo (2.5kg approx.) Fieno e Spago CASEIFICIO BUSTI
£38.80
Semi-hard pecorino cheese made from raw sheep’s milk and animal rennet. Due to the absence of lactose, this cheese is highly digestible. It has a rich flavour and is matured in a cave for at least 60 days.
| Case Size | Kilos |
|---|---|
| Format | 2.5kg |
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana,Italy |
| Ingredients | Raw sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202 and covered with straw. Inedible rind. |
- gluten free
- lactose free
Semi-hard pecorino cheese made from raw sheep's milk and animal rennet. Due to the absence of lactose, this cheese is highly digestible. It has a rich flavour and is matured in a cave for at least 60 days. The paste is hard and crumbly, pearl white in colour.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1848 |
| Energy (kcal) | 446 |
| Fat (g) | 38 |
| of which saturates (g) | 25 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 26 |
| Salt (g) | 1.5 |
| Moisture (g) | 32.17 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days): 180 | |