F2500033
Farina ’00’ per Pizza Croccante PZ4 15kg (W320-360) Gran Mugnaio MOLINO SPADONI
£31.10
This PZ4 flour is ideal for those who require a stronger dough, however it has a longer leavening time (8-18 hours). The resulting base will be crunchy but is more suited for those looking for a very thin finish.
| Case Size | Each |
|---|---|
| Format | 15kg |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Soft wheat flour – type “00” |
- lactose free
- vegan
- vegetarian
Molino Spadoni's FPZ range of flours are designed to give the professional pizzaiolo a pizza dough according to their skill level and the desired finish. This PZ4 flour is ideal for those who require a stronger dough, however it has a longer leavening time (8-18 hours). The resulting base will be crunchy but is more suited for those looking for a very thin finish.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1471 |
| Energy (kcal) | 347 |
| Fat (g) | 1.2 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 69 |
| of which sugars (g) | 1.3 |
| Protein (g) | 14 |
| Salt (g) | 0.01 |
| pH | 5,8-6,4 |
| Product Life (Days): 456 | |