F1400806
Farina per Pane Miscela Professionale 5kg (W250-280) MOLINO SPADONI
£14.54
High-quality bread flour with the necessary yeast, making it ideal for traditionally produced breads that require a dough of longer raising (such as baguettes, ciabatta, rosettes, Arabic bread, and can even be used to bake breads in a pizza oven).
| Case Size | Each |
|---|---|
| Format | 5kg |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Soft WHEAT flour – type '0' , dried WHEAT sourdough (malted WHEAT flour, starter cultures); BARLEY malt and soft WHEAT malt flour, Dextrose, Antioxidant: ascorbic acid; Enzymes. |
- lactose free
- vegan
- vegetarian
This high-quality bread flour already contains the necessary yeast, making it ideal for traditionally produced breads that require a dough of longer raising (such as baguettes, ciabatta, rosettes, Arabic bread, and can even be used to bake breads in a pizza oven). Aimed at professional kitchens and used by the top specialists in the catering and food production sectors.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1459 |
| Energy (kcal) | 344 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 69 |
| of which sugars (g) | 1.6 |
| Protein (g) | 14 |
| Salt (g) | 0.01 |
| pH | 5,8-6,4 |
| Product Life (Days): 456 | |