F2500192
Farina di Grano Tenero Tipo ’00’ Per Pizza Classica PZ3 15kg Gran Mugnaio (W280-310) MOLINO SPADONI
£30.60
This PZ3 flour is ideal for those who require a versatile and extensive dough with a medium leavening time (6-10 hours). The most common choice for a classic oven pizza.
| Case Size | Each |
|---|---|
| Format | 15kg |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Soft wheat flour – type “00” |
- lactose free
- vegan
- vegetarian
This PZ3 flour is ideal for those who require a versatile and extensive dough with a medium leavening time (6-10 hours). The most common choice for a classic oven pizza.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1458 |
| Energy (kcal) | 344 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 70 |
| of which sugars (g) | 1.3 |
| Protein (g) | 13 |
| Salt (g) | 0.01 |
| pH | 5,8-6,4 |
| Product Life (Days): 456 | |