F1800020
Agnolotti con Funghi Porcini 1kg PASTAI IN BRIANZA
£19.30
Fresh egg pasta made with barn eggs manually filled with ricotta, 12% porcini mushrooms (Boletus edulis), and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
| Case Size | Each |
|---|---|
| Format | 1kg |
| Brand | PASTAI IN BRIANZA |
| Ingredients | Pasta Ingredients: durum wheat semolina, eggs 23%, water, wheat flour type 00'. Filling: Mushrooms. |
Fresh egg pasta made with barn eggs manually filled with ricotta, 12% porcini mushrooms (Boletus edulis), and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 977 |
| Energy (kcal) | 232 |
| Fat (g) | 6.4 |
| of which saturates (g) | 3.4 |
| Carbohydrate (g) | 32 |
| of which sugars (g) | 0.9 |
| Protein (g) | 11 |
| Salt (g) | 0.82 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days): 42 | |