F2300036
Agnolotti Ricotta e Spinaci 1kg PASTAI IN BRIANZA
£19.30
Fresh egg pasta made with barn eggs (half of it of which flavoured with spinach), manually filled with 71% ricotta, 14,5% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
| Case Size | Each |
|---|---|
| Format | 1kg |
| Brand | PASTAI IN BRIANZA |
Fresh egg pasta made with barn eggs (half of it of which flavoured with spinach), manually filled with 71% ricotta, 14,5% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)