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F1400071
Asiago D.O.P. 1/4 Sottovuoto (2.9kg approx.) AURICCHIO
£19.29
PDO fresh Italian cow’s milk cheese with animal rennet. This ‘pressato’ version is aged for 20–40 days and has a pale yellow colour, a soft, springy texture, and a mild, slightly sweet, buttery flavour.
| Case Size | Kilos |
|---|---|
| Format | 2.9kg |
| Brand | AURICCHIO |
| Origin | Veneto,Italy |
| Ingredients | Cow’s milk, salt, rennet, preservative: E235 (surface). |
- gluten free
PDO fresh Italian cow's milk cheese, made with animal rennet, originating from the Asiago Plateau in the Veneto and Trentino regions and protected by its own consortium (Consorzio Tutela Formaggio Asiago). This 'pressato' version is aged for 20–40 days and it has a pale yellow colour, a soft, springy texture, and a mild, slightly sweet, and buttery flavour.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1518 |
| Energy (kcal) | 366 |
| Fat (g) | 30 |
| of which saturates (g) | 20 |
| Protein (g) | 24 |
| Salt (g) | 1.7 |
| Moisture (g) | 39,5+/-4,5 |
| pH | 5.05 |
| Product Life (Days): 90 | |