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F1401020
Bresaola Della Valtellina I.G.P. Etichetta Argento Sottovuoto (3kg approx.) RIGAMONTI
£45.19
Vacuum-packed, cured, and matured beef haunches with PGI status, made from ‘Punta D’Anca’—the most esteemed cut from the adductor muscle of the rump.
| Case Size | Kilos |
|---|---|
| Format | 3kg |
| Brand | RIGAMONTI |
| Origin | Lombardia,Italy |
| Ingredients | Beef, salt, dextrose, natural flavourings, preservatives: E250, E252. |
- gluten free
- lactose free
Vacuum-packed, cured, and matured beef haunches with intense aromas, aged slowly in the exquisite climate of Valtellina, and culminating in the final seal of the 'Consorzio di Tutela' that confers PGI status. Rigamonti Silver Label represents the pinnacle of Bresaola 'Punta D'Anca'—the most esteemed cut from the adductor muscle of the rump. It epitomises the essence of this traditional product with its minimal marbling, vibrant red colour, balanced aroma, and harmonious flavour. A healthy choice due to its high protein content, this bresaola seamlessly integrates into modern diets while preserving its rich historical traditions.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 701 |
| Energy (kcal) | 166 |
| Fat (g) | 4 |
| of which saturates (g) | 2.1 |
| Carbohydrate (g) | 0.5 |
| Protein (g) | 32 |
| Salt (g) | 4 |
| Moisture (g) | 62 |
| pH | 5.66 |
| Aw | 0.95 |
| Product Life (Days): 105 | |