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F1400036
Capridor Caprino Fresco Quadrato (1.7kg approx.) ARGIOLAS FORMAGGI
£29.33
Fresh, soft, white-paste square cheese made from goat’s milk with a bloomy, edible rind (Penicillium candidum mould on the surface), aged for just 15-30 days. The white paste, turning straw-yellow, has a pleasant buttery taste.
| Case Size | Kilos |
|---|---|
| Format | 1.7kg |
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna,Italy |
| Ingredients | Pasteurised goat's milk, salt, rennet, milk enzymes. |
- gluten free
Fresh, soft, white-paste square cheese made from goat’s milk, with a bloomy rind (Penicillium candidum mould on the surface), aged for just 15-30 days. The white paste, turning straw-yellow, and the chalky white rind typically offer light, delicate flavours, with aromas of yoghurt and champignon mushrooms from the rind, and a pleasantly buttery taste. The rind is edible.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1470 |
| Energy (kcal) | 345 |
| Fat (g) | 29.2 |
| of which saturates (g) | 22.9 |
| Carbohydrate (g) | 2.7 |
| of which sugars (g) | 1.3 |
| Protein (g) | 20.2 |
| Salt (g) | 1.69 |
| Product Life (Days): 45 | |