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F1400035
Capridor Extra Caprino Stagionato Intero (3kg approx.) ARGIOLAS FORMAGGI
£33.33
Extra hard raw goat’s milk cheese wheel with a compact texture, aged for 120-180 days, which becomes spicier with age. It is white in colour, with thin, sparse holes and an aroma of melted butter, hay, and nutmeg. The rind is not edible.
| Case Size | Kilos |
|---|---|
| Format | 3kg |
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna,Italy |
| Ingredients | Pasteurised goat's milk, salt, rennet, milk enzymes. |
- gluten free
An extra hard raw goat's milk cheese wheel with a compact texture due to an extended maturation period of 120-180 days. It features a hard, almost friable paste that is white in colour, with thin, sparse holes. The aroma is characteristic, with hints of melted butter, hay, and nutmeg. The strong taste becomes spicier with age, and the flavour is aromatic and moderately mild. The rind is not edible.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1565 |
| Energy (kcal) | 377 |
| Fat (g) | 29.2 |
| of which saturates (g) | 22.5 |
| Carbohydrate (g) | 3.6 |
| of which sugars (g) | 0.6 |
| Protein (g) | 24.9 |
| Salt (g) | 2.67 |
| Product Life (Days): 150 | |