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F1401215
Coppa di Parma (2.5kg approx.) TANARA GIANCARLO
£29.20
Cylindrical salami, slightly tapered at the ends, 20-30 cm long, made from high-quality Italian pork neck, stuffed in natural casing and hand-tied.
| Case Size | Kilos |
|---|---|
| Format | 3.5kg |
| Brand | TANARA GIANCARLO |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork meat, salt, dextrose, natural flavours. ANTIOXIDANTS: E301. PRESERVATIVE: E250, E252 |
- gluten free
- lactose free
This cylindrical salami, slightly tapered at the ends, measures 20-30 cm when fully matured. Made from high-quality pork from the cervical and dorsal neck region, sourced from national farms, it is stuffed in natural casing and hand-tied with string for an authentic touch.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1113 |
| Energy (kcal) | 267 |
| Fat (g) | 18 |
| of which saturates (g) | 6.1 |
| Carbohydrate (g) | <0,5 |
| Protein (g) | 26 |
| Salt (g) | 4.4 |
| Moisture (g) | 59/63,5 |
| pH | 5,5/6,2 |
| Aw | <=0,92 |
| Product Life (Days): 180 | |