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F1800336
Cuor D’Or Di Capra Incartato (790g approx.) ARGIOLAS FORMAGGI
£30.63
Fresh goat’s cheese with a bloomy rind, covered in soft white mould (Penicillium candidum), featuring a straw-coloured, soft paste with a creamy centre. The flavour is butter and creamy. The rind is edible.
| Case Size | Kilos |
|---|---|
| Format | 790g |
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna,Italy |
| Ingredients | Pasteurized goat's milk, rennet, salt, milk enzymes. The rind is covered with Pennicillium Candidum mould. |
- gluten free
Fresh goat’s cheese with a bloomy rind, covered in soft white mould (Penicillium candidum), featuring a straw-coloured, soft paste with a creamy centre. The aromas include fresh milk and champignon mushrooms from the rind, while the flavour is irresistible, combining notes of butter and cream with an elegant delicacy. The rind is edible.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1470 |
| Energy (kcal) | 345 |
| Fat (g) | 29.2 |
| of which saturates (g) | 22.9 |
| Carbohydrate (g) | 2.7 |
| of which sugars (g) | 1.3 |
| Protein (g) | 20.2 |
| Salt (g) | 1.69 |
| Product Life (Days): 60 | |