F1400810
Farina ‘0’ Blu 30kg (W195-215) MOLINO SPADONI
£46.34
Type “0” flour is of the white variety, made from high-quality durum wheat with a high protein level, more commonly used in bread baking but can also be used for fresh pasta and pizza. Its gluten quality gives the doughs elasticity and extensibility.
| Case Size | Each |
|---|---|
| Format | 30kg |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Soft wheat flour – type "0" |
- lactose free
- vegan
- vegetarian
This type "0" flour is of the white variety, made from high-quality durum wheat with a high protein level, and is more commonly used in bread baking but can also be used for fresh pasta and pizza bases. Its gluten quality gives the doughs elasticity and extensibility, with excellent results in pastries and rising products.