F1400816
Farina ’00’ per Pizza Soffice PZ2 25kg (W195-215) Gran Mugnaio MOLINO SPADONI
£44.58
This PZ2 flour is ideal for those who require a balanced dough with good yield, resulting in a softer pizza base, and a short leavening time (just 4-6 hours).
| Case Size | Each |
|---|---|
| Format | 25kg |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Type “00” soft wheat flour |
- lactose free
- vegan
- vegetarian
Molino Spadoni's FPZ range of flours are designed to give the professional pizzaiolo a pizza dough according to their skill level and the desired finish. This PZ2 flour is ideal for those who require a balanced dough with good yield, resulting in a softer pizza base, and a short leavening time (just 4-6 hours).