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F1400370
Pecorino Con Pesto Di Basilico Genovese D.O.P. (1kg approx.) Sottovuoto CASEIFICIO BUSTI
£36.89
Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, flavoured with 6% pesto made with PDO Genoese basil, Parmigiano Reggiano cheese, and pine nuts. Matured for at least 20 days.
| Case Size | Kilos |
|---|---|
| Format | 1kg |
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana,Italy |
| Ingredients | Pasteurized sheep milk, traditional pesto 6% (extra virgin olive oil, DOP basil 25%, Parmigiano Reggiano cheese, pine nuts, hard sheep cheese, garlic, salt) salt, animal rennet, cheese cultures |
- gluten free
Fresh pecorino cheese made from pasteurised sheep's milk and animal rennet, flavoured with 6% pesto made with PDO Genoese basil, Parmigiano Reggiano cheese, and pine nuts. Matured for at least 20 days.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1579 |
| Energy (kcal) | 381 |
| Fat (g) | 33 |
| of which saturates (g) | 23 |
| Carbohydrate (g) | <0,5 |
| of which sugars (g) | <0,5 |
| Protein (g) | 20 |
| Salt (g) | 1.4 |
| Moisture (g) | 42.54 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days): 120 | |