Jassarte Toscana I.G.T. 75cl (2019) PODERE GUADO AL MELO

Each year the University of Milan micro-vinificate collections of Mediterranean and Caucasian varieties, specially planted by professor Attilio Scienza in Guado Al Melo's vineyard, and select only the best varieties for the production of this wine. Considered to be the cradle of viticulture, the Caucasus was one of the first grape vines to be cultivated with many of today's varieties descending from these ancient grapes. The name Jassarte derives from the river that divides the Occident and the Orient (now known as Syr Dar'ja) and symbolises a frontier of mutual cultural exchange between the two cultures. Jassarte has an intense colour, with a very wide range of aromas, harmonious, with a great aging ability. On the palate it is fresh, well-balanced and has a long finish. We suggest serving it at 18°C (64°F), superb when drunk on its own, it is recommended to open at least 30 minutes before drinking. Tasting it slowly: you will feel how it changes in the glass over the time. It pairs well with intense flavoured food. Will age well in the bottle if stored correctly.