F1400008
Linguine Nero Di Seppia 250g ANTICO PASTIFICIO MORELLI
£4.24
Linguine (cellophane) made with Tuscan durum wheat semolina and processed using artisan methods. The signature feature of this pasta is the inclusion of wheat germ and its intense black colour derived from squid ink (Sepia officinalis).
| Case Size | Case of 16 |
|---|---|
| Format | 250g |
| Brand | ANTICO PASTIFICIO MORELLI |
| Origin | Toscana,Italy |
| Ingredients | Durum wheat semolina,water, wheat germ (3,79%) and Squid ink. |
- lactose free
- vegetarian
Linguine (cellophane) made with Tuscan durum wheat semolina and processed using artisan methods. The signature feature of this pasta is the inclusion of wheat germ and its intense black colour derived from squid ink (Sepia officinalis).
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1496 |
| Energy (kcal) | 352 |
| Fat (g) | 1.3 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 68 |
| of which sugars (g) | 2.8 |
| Protein (g) | 15 |
| Salt (g) | 0.2 |
| Moisture (g) | 12.5 |
| Product Life (Days): 1080 | |