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F1400372
Pecorino Con Zafferano (1kg approx.) Sottovuoto CASEIFICIO BUSTI
£37.58
Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, flavoured with Parco della Val D’Orcia saffron. Matured for at least 20 days.
| Case Size | Kilos |
|---|---|
| Format | 1kg |
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana,Italy |
| Ingredients | Pasteurized sheep milk, salt, animal rennet, saffron 0,023% and cheese cultures. Treated on surface with preservatives: E235, E202. Inedibile rind |
- gluten free
Fresh pecorino cheese made from pasteurised sheep's milk and animal rennet, flavoured with Parco della Val D'Orcia saffron. Matured for at least 20 days.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1632 |
| Energy (kcal) | 394 |
| Fat (g) | 34 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | <0,5 |
| of which sugars (g) | <0,5 |
| Protein (g) | 22 |
| Salt (g) | 1.4 |
| Moisture (g) | 39.28 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days): 120 | |