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F1401221
Prosciutto Di Parma D.O.P. 24 Mesi Con Osso (9kg approx.) TANARA GIANCARLO
£30.92
PDO Parma ham on the bone , crafted according to ‘Consorzio di Parma’ regulations, cured for a minimum of 24 months.
| Case Size | Kilos |
|---|---|
| Format | 9kg |
| Brand | TANARA GIANCARLO |
| Origin | Emilia Romagna,Italy |
| Ingredients | Italian Pork meat and sea salt. |
- gluten free
- lactose free
PDO Parma ham on the bone , crafted according to 'Consorzio di Parma' regulations, cured for a minimum of 24 months.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1113 |
| Energy (kcal) | 267 |
| Fat (g) | 18 |
| of which saturates (g) | 6.1 |
| Carbohydrate (g) | <0,5 |
| Protein (g) | 26 |
| Salt (g) | 4.4 |
| Moisture (g) | 59/63,5 |
| pH | 5,5/6,2 |
| Aw | <=0,92 |
| Product Life (Days): 365 | |