This is a weighed item. Please confirm the number of pieces to add to your order.
F1400057
Pecorino Al Peperoncino Rosso Novella Intero Sottovuoto (2kg approx.) AURICCHIO
£24.49
Vacuum-packed fresh pecorino cheese matured for 4 to 6 weeks and made with pasteurised Italian sheep’s milk, animal rennet and red hot chilli peppers. This cheese is sweet and aromatic, with a compact texture and straw-yellow colour.
| Case Size | Kilos |
|---|---|
| Format | 2kg |
| Brand | AURICCHIO |
| Origin | Sardegna,Italy |
| Ingredients | Pasteurised sheep's milk, salt, hot red pepper, rennet. |
- gluten free
Vacuum-packed fresh pecorino cheese matured for 4 to 6 weeks and made with pasteurised Italian sheep's milk, animal rennet and red hot chilli peppers. This cheese is sweet and aromatic, with a compact texture and straw-yellow colour. Perfect on a cheeseboard or chop into salads.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1558 |
| Energy (kcal) | 376 |
| Fat (g) | 32 |
| of which saturates (g) | 23 |
| Protein (g) | 22 |
| Salt (g) | 2 |
| Moisture (g) | 40-44 |
| pH | 5.4-5.6 |
| Aw | 0.96 |
| Product Life (Days): 180 | |