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F1400038
Pecorino Fresco Costa D’Oro (2.3kg approx.) ARGIOLAS FORMAGGI
£26.44
A fresh pecorino cheese made from raw sheep’s milk, with a firm texture that is almost devoid of holes, aged for 30 days. White in colour, its flavour is mild and aromatic, featuring a slightly acidic note.
| Case Size | Kilos |
|---|---|
| Format | 2.3kg |
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna,Italy |
| Ingredients | Pasteurised ewe's milk, salt, rennet, milk enzymes. |
- gluten free
A fresh pecorino cheese made from raw sheep's milk, with a firm texture that is almost devoid of holes, aged for 30 days. White in colour, its flavour is mild and aromatic, featuring a slightly acidic note that enhances the typical taste of sheep's milk. The aromas include milk, fresh cream, and freshly cut grass, while the taste is delicate and gentle.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1430 |
| Energy (kcal) | 345 |
| Fat (g) | 27.9 |
| of which saturates (g) | 19.2 |
| Carbohydrate (g) | 2.53 |
| of which sugars (g) | 0.7 |
| Protein (g) | 20.9 |
| Salt (g) | 1.44 |
| Product Life (Days): 120 | |