F2300135
Olive Leccino Denocciolate in Salamoia 1kg SINISI
£12.39
Leccino black olives in brine.
| Case Size | Case of 6 |
|---|---|
| Format | 1kg |
| Brand | SINISI |
| Origin | Puglia,Italy |
| Ingredients | Olives, salt. Antioxidant: E300 ascorbic acid. Acidity regulator: E270 lactic acid, E330 citric acid. |
- lactose free
- vegan
- vegetarian
Leccino is a common and widely cultivated black olive variety in Tuscany with a purplish-black colour and a distinctive flavour. The olives are processed using the "natural Greek" method, which likely refers to a traditional method of curing olives that involves soaking them in water and changing the water frequently to remove bitterness, followed by brining or seasoning for preservation.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 455 |
| Energy (kcal) | 110 |
| Fat (g) | 10 |
| of which saturates (g) | 1.3 |
| Carbohydrate (g) | 2.9 |
| Protein (g) | 0.7 |
| Salt (g) | 5.3 |
| Moisture (g) | 60-75% |
| pH | 4.4 |
| Aw | 0.99 |
| Product Life (Days): 184 | |