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F1800302
Prosciutto Crudo Tartufó 7.3kg VILLANI
£39.82
Dry-cured 100% Italian ham with black truffle pieces, min. 15 months
| Case Size | Kilos |
|---|---|
| Format | 7.3kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork leg, salt, summer truffle 1,2% (tuber aestivum vitt), flavourings. |
- gluten free
- lactose free
Produced using solely Italian pork meat, cured, carefully boned and trimmed along with any dark lean meat and yellow fats. The black summer truffle is then added and the meat is placed in a mould to cure for a minimum of 15 months.