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F2500059
Prosciutto Crudo M.E.C. 12 Mesi Sottovuoto Piatto (5/6kg approx.) SAN FRANCESCO
£18.59
Dry-cured ham made from selected European pork legs, trimmed and aged in Italy for a minimum of 9 months. Deboned, pressed, and knife-cleaned, with a deep red colour, limited fat, and a balanced, savoury taste (vacuum-packed)
| Case Size | Kilos |
|---|---|
| Format | 5.5/6.5kg |
| Brand | PROSCIUTTO SAN FRANCESCO S.P.A. |
| Ingredients | Leg of pork, salt. |
- gluten free
- lactose free
Dry-cured ham produced from carefully selected pork legs sourced from top European slaughterhouses, butchered and EC-stamped. Seasoned and aged in Italy for at least 9 months before being deboned, pressed, and cleaned by hand. The ham has a deep red colour with minimal external fat, a firm texture, and a savoury, well-balanced taste. Vacuum-packed, with a shelf life of 180 days. Best stored below 10°C.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 880 |
| Energy (kcal) | 210 |
| Fat (g) | 10 |
| of which saturates (g) | 3.4 |
| Carbohydrate (g) | <0.5 |
| Protein (g) | 30 |
| Salt (g) | 6 |
| Moisture (g) | <60 |
| pH | <6 |
| Product Life (Days): 180 | |