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F1401283
Prosciutto Crudo Pastorello Senz’osso Piatto 12 Mesi (5.5kg approx.) VILLANI
£21.29
Carefully selected pork leg from the EU, deboned without cutting the leg, and cured for a minimum of 12 months.
| Case Size | Kilos |
|---|---|
| Format | 6kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt |
- gluten free
- lactose free
Prosciutto Pastorello is made from carefully selected pork legs from the EU, processed, and cured for a minimum of 12 months to ensure exceptional quality and taste. It is 100% natural and free from preservatives, ensuring a pure flavour. The bone is slid out without cutting the leg, and the ham is chisel-deboned to preserve its natural shape and integrity. The prosciutto is knife-trimmed to remove the rind, any dark lean meat, and yellow fat, resulting in a well-presented product. It has a sweet flavour profile with a subtle, characteristic aroma. Each piece is vacuum-packed to maintain freshness and quality.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 929 |
| Energy (kcal) | 223 |
| Fat (g) | 15 |
| of which saturates (g) | 6 |
| Protein (g) | 22 |
| Salt (g) | 5.8 |
| Moisture (g) | 56 |
| pH | 6 |
| Aw | 0.94 |
| Product Life (Days): 273 | |