F2400160
Ragù Bianco di Cinghiale 400g ROBO
£14.40
Wild boar meat pasta sauce made with carefully selected meat (60%), coarsely minced, cooked with fried onions, and flavoured with white wine and spices (without tomato pulp).
| Case Size | Case of 6 |
|---|---|
| Format | 400g |
| Brand | ROBO |
| Origin | Lombardia,Italy |
| Ingredients | Wild boar meat 60%, white wine (contains SULPHITES), olive oil, onion, carrot, CELERY, rice flour, garlic, salt, rosemary, white pepper, laurel, juniper, natural flavouring. |
Selected morsels of wild boar meat (60%), coarsely minced and cooked with olive oil and spices. Ideal for dressing all types of pasta and simply perfect with polenta.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 818 |
| Energy (kcal) | 195 |
| Fat (g) | 14 |
| of which saturates (g) | 2.2 |
| Carbohydrate (g) | 4.6 |
| of which sugars (g) | 1.2 |
| Protein (g) | 13 |
| Salt (g) | 1.2 |