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F1400218
Salame Di Cervo Sottovuoto (600g approx.) BERNARDINI GASTONE
£28.57
Vacuum-packed venison salami made with 60% venison, 36% pork, salt, aromatic sugars, and spices, cured for 60 days and encased in a natural casing.
| Case Size | Kilos |
|---|---|
| Format | 600g |
| Brand | BERNARDINI GASTONE |
| Ingredients | Venison Meat (60%), pork meat (36%), salt, sugars (dextrose, sucrose), flavourings, spices, antioxidant (E301) and preservative (E250). |
- gluten free
- lactose free
An exquisitely rich and flavourful venison salami, with a perfect intensity that is beautifully released when thinly sliced. Made with 60% venison, 36% pork, salt, aromatic sugars, and spices, and cured for 60 days in a natural casing.