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F1400219
Salame di Cinghiale Sottovuoto (600g approx.) BERNARDINI GASTONE
£32.07
Vacuum-packed wild boar salami made with 60% wild boar, 36% pork, salt, aromatic sugars, and spices, cured for 60 days and encased in a natural casing.
| Case Size | Kilos |
|---|---|
| Format | 600g |
| Brand | BERNARDINI GASTONE |
| Ingredients | Boar meat 60%, pork meat 36%, salt, flavourings, sugar (dextrose, sucrose), spices. Antioxydant: E301; Preservative: E250. |
- gluten free
- lactose free
Wild boar salami, with a perfect intensity that is beautifully released when thinly sliced, made with 60% wild boar, 36% pork, salt, aromatic sugars, and spices, and cured for 60 days in a natural casing.