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F2300028
Salame Milano Sottovuoto (3.4kg approx.) VILLANI
£30.60
Vacuum-packed salami made from finely ground shoulder meat, sourced from high-quality pork cuts, with black peppercorns.
| Case Size | Kilos |
|---|---|
| Format | 3kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt, dextrose, sucrose, spices, natural flavours, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite). |
- gluten free
- lactose free
Categories: Cured Meat, MEAT & FISH, Meat/Salumeria
The Milano salame is produced from high-quality pork cuts and a sprinkling of crushed black peppercorns. The result is a tasty, fine-grain, classic Milano salame with a compact texture and uniform colour, thanks to the craftsmanship and slow curing.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1350 |
| Energy (kcal) | 325 |
| Fat (g) | 25 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | 1 |
| of which sugars (g) | 1 |
| Protein (g) | 24 |
| Salt (g) | 3.5 |
| Moisture (g) | 45 |
| pH | 5.4 |
| Aw | 0.92 |
| Product Life (Days): 150 | |
COMPANY REG: 1885307 | VAT REG: GB799162475 | AWRS URN: XXAW00000101556
