This is a weighed item. Please confirm the number of pieces to add to your order.
F2200010
Salame Nostrale 1.2kg LA BOTTEGA DI ADÒ
£24.70
Produced with selected lean pork seasoned with organic garlic that has been matured for a minimum of 20 days.
| Case Size | Kilos |
|---|---|
| Format | 1.2kg |
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana,Italy |
| Ingredients | Pork, pork fat, salt, pepper, garlic spices, Lactose, dextrose, saccharose, antioxidants:E300, Preservatives:E252 |
- gluten free
- lactose free
Salame produced with selected lean pork that has been matured for a minimum of 20 days, giving it a delicate flavour but with great personality. The result is a soft and consistent meat with hints of sea and mountain pastures, seasoned with organic garlic and stuffed into natural casings tied by hand with string.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1591 |
| Energy (kcal) | 383 |
| Fat (g) | 29.70 |
| of which saturates (g) | 11.87 |
| Carbohydrate (g) | 0.87 |
| of which sugars (g) | 0.19 |
| Protein (g) | 28.10 |
| Salt (g) | 3.70 |
| pH | 5.40 |
| Aw | 0.94 |