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F1401299
Salame Ventricina 2.5kg VILLANI
£30.02
High-quality pork minced to a medium-coarse grain, mixed with paprika, crushed chilli, and fennel seeds
| Case Size | Kilos |
|---|---|
| Format | 2.5kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt, dextrose, sucrose, spices, natural flavours, flavourings, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). |
- gluten free
- lactose free
Villani's Ventricina salame is made from only high quality pork cuts, milled to a medium-coarse grain, mixed with paprika, crushed chilli and fennel seeds. The result is a determined and spicy sausage that remains true to the typical salami from southern Italy, and of a superb red colour when sliced.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1390 |
| Energy (kcal) | 335 |
| Fat (g) | 27 |
| of which saturates (g) | 11 |
| Carbohydrate (g) | 1 |
| of which sugars (g) | 1 |
| Protein (g) | 22 |
| Salt (g) | 3.4 |
| Moisture (g) | 45 |
| pH | 5 |
| Aw | 0.92 |
| Product Life (Days): 150 | |