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F1600161
Salame di Cinghiale Sotto Vuoto (240g approx.) VILLANI
£38.30
Vacuum packed salami made with selected pork and wild boar meat, lightly seasoned with a pinch of wild fennel seeds.
| Case Size | Kilos |
|---|---|
| Format | 240g |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, wild boar 25%, salt, dextrose, sugar, herbs, wine, natural flavours, antioxidant (sodium ascorbate), preservative (sodium nitrite). |
- gluten free
- lactose free
Villani's wild boar salame is made with select pure pork and wild boar meat, lightly seasoned with a pinch of wild fennel seeds, giving it a typical freshness and balance between the delicate pork meat and the gamey taste of wild boar meat. A salame with an explosion of inamitable taste (without bladder).
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1438 |
| Energy (kcal) | 346 |
| Fat (g) | 26 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | 1 |
| of which sugars (g) | 1 |
| Protein (g) | 27 |
| Salt (g) | 4 |
| Moisture (g) | 39 |
| pH | 5.3 |
| Aw | 0.91 |
| Product Life (Days): 150 | |