This is a weighed item. Please confirm the number of pieces to add to your order.
F1401284
San Daniele D.O.P. Senz’osso Rotondo 18 Mesi (7.5kg approx.) VILLANI
£39.49
PDO San Daniele ham, deboned, rolled into a round shape, and cured for a minimum of 18 months.
| Case Size | Kilos |
|---|---|
| Format | 7.5kg |
| Brand | VILLANI |
| Origin | Friuli Venezia Giulia,Italy |
| Ingredients | Italian pork, sea salt |
- gluten free
- lactose free
San Daniele ham is cured at Villani's Friuli plant according to the PDO specification. After being salted, the ham undergoes a long and gradual curing process and is re-greased before dispatch. The workmanship is meticulous, with the ham thoroughly cleaned of imperfections such as yellow fats and dark patches of meat. San Daniele cured ham is characterised by its sweet, delicate flavour and a slightly more pronounced lingering aftertaste compared to Parma ham.