F1600003
Scamorza Affumicata Silano (2kg approx.) PROFUMI E SAPORI DEL SUD
£38.78
Hard stretched cheese curd made from pasteurised cow’s milk with a smoky aroma, amber colour, and compact consistency.
| Case Size | Case of 2 |
|---|---|
| Format | 2kg |
| Brand | PROFUMI E SAPORI DEL SUD |
| Origin | Puglia,Italy |
| Ingredients | Pasteurized MILK, salt, microbial rennet, lactic cultures, acidity regulator: lactic acid. Affumicatura ottenuta per combustione di trucioli di legno. |
Murgiano Affumicato is a premium fresh pasta filata cheese crafted in Puglia from pasteurised cow’s milk and naturally smoked with beech wood chips. This artisanal cheese features a smooth, compact white paste without eyes, offering a fresh, delicate flavour. Its vacuum-sealed packaging ensures optimal freshness, making it a versatile choice for both culinary professionals and cheese enthusiasts.
Perfect for melting, slicing, or enjoying as part of an antipasto platter, Murgiano Affumicato adds depth and a smoky aroma to a variety of dishes.
Storage: Keep refrigerated at max +4°C. Once opened, consume within 2 days.
Shelf Life: 60 days. Residual at shipment: Min. 30 days. Scamorza is a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, and is made throughout Puglia and in some parts of Campania and Molise. The texture is elastic, stringy and has less moisture than Mozzarella, with a slightly piquant, milky and creamy taste. Use it as a substitute for Mozzarella to impart more interest in your recipe, however it is best known to flavour baked dishes, for griddling or topped with prosciutto.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1085 |
| Energy (kcal) | 261 |
| Fat (g) | 20 |
| of which saturates (g) | 12 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 20 |
| Salt (g) | 1.36 |
| Moisture (g) | > 50 % |
| pH | 5.80-6.20 |
| Product Life (Days): 60 | |