This is a weighed item. Please confirm the number of pieces to add to your order.
F1401024
Speck Sottovuoto (3kg approx.) RIGAMONTI
£21.88
Vacuum-packed dry cured ham obtained from pig haunches and seasoned with salt, spices and aromatic herbs and smoked with beechwood.
| Case Size | Kilos |
|---|---|
| Format | 2.5kg |
| Brand | RIGAMONTI |
| Origin | Alto Adige,Italy |
| Ingredients | Pork, salt, spices, aromatic herbs, antioxidant: E301, preservatives: E250; natural smoke. |
- gluten free
- lactose free
Rigamonti's speck is made from selected pork thighs, seasoned and cured using the traditional methods of South Tyrol cold cut processing. It is distinguished by its sweet taste and intense fragrance.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1225 |
| Energy (kcal) | 254 |
| Fat (g) | 20 |
| of which saturates (g) | 8 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 17 |
| Salt (g) | 4 |
| Moisture (g) | 49 |
| Aw | 0.96 |
| Product Life (Days): 105 | |