F1400471
Tuorlo D’Uovo 1kg EUROVO
£13.39
Pasteurised liquid egg yolk, ideal for bakery products, ice cream, sauces, and dressings. Perfect for professional kitchens and patisseries. Shelf Life: 37 days. Residual at shipment: Min. 24 days.
| Case Size | Case of 6 |
|---|---|
| Format | 1kg |
| Brand | EUROVO |
| Origin | Emilia Romagna,Italy |
| Ingredients | Egg yolk 50%, sugar 50%. Homemade egg yolk pasteurized and homogenized, sweetened to 50%. |
Pasteurised liquid egg yolk in a convenient 1kg brik, equivalent to approximately 55 egg yolks. Homogenised and refrigerated, this product is perfect for patisserie, bakery, ice cream, fresh pasta, mayonnaise, sauces, and dressings. Made from eggs sourced from hens fed with non-synthetic dye-containing feed, ensuring a natural, vibrant colour. Free from preservatives, impurities, and shell fragments, the product is carefully processed to meet the highest quality standards.
Storage Instructions: Store at a temperature between 0°C and +4°C. Once opened, use within 48 hours.
Shelf Life: Total: 37 days. Residual at shipment: Min. 24 days.
This product is an excellent choice for professional kitchens requiring consistent quality and performance.