This is a weighed item. Please confirm the number of pieces to add to your order.
F1401114
Prosciutto Norcia Senz’Osso (9kg approx.) SALUMIFICIO GERINI
£29.03
PGI vacuum-packed, deboned mountain ham made from Italian white pigs and cured in specific areas of the Umbria region, branded and certified by the Consorzio del Prosciutto di Norcia I.G.P. (Norcia Ham PGI).
| Case Size | Kilos |
|---|---|
| Format | 9kg |
| Brand | SALUMIFICIO GERINI |
| Origin | Umbria,Italy |
| Ingredients | Pork meat (leg), sea salt, natural flavours |
- gluten free
- lactose free
Prosciutto di Norcia is a type of mountain ham cured in the picturesque towns of Cascia, Monteleone di Spoleto, Norcia, Poggiodomo, Preci, and Perugia in the beautiful region of Umbria, and is officially branded and certified by the “Consorzio del Prosciutto di Norcia I.G.P.†(Norcia Ham PGI). Made from the legs of Italian white pigs, this dry-cured, deboned ham matures slowly in the light and dry mountain air.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1070 |
| Energy (kcal) | 257 |
| Fat (g) | 16.2 |
| of which saturates (g) | 7.67 |
| Protein (g) | 27.7 |
| Salt (g) | 3.6 |
| Product Life (Days): 120 | |