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F2400063
Fette di Guanciale Stagionato In Conca Di Marmo (200g approx.) LA BOTTEGA DI ADÒ
£21.19
Sliced pork jowl meat cured in marble vats.
| Case Size | Kilos |
|---|---|
| Format | 200g |
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana,Italy |
| Ingredients | Pork cheek, Salt, Spices, Garlic, Aromatic plants, Dextrose, Saccharose, AntioxidantsE301 Preservatives: E250, E250. |
- gluten free
- lactose free
This cured meat is sourced from the pork jowl of Italian pigs, retaining the rind while removing glands. It undergoes salting, aging in marble vats, and drying. The result is a soft, velvety texture with a delicate and finely spiced aroma. It has a compact appearance, white with red longitudinal stripes, offering a sweet and savoury taste.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 2801 |
| Energy (kcal) | 680 |
| Fat (g) | 71.40 |
| of which saturates (g) | 26.22 |
| Carbohydrate (g) | 0.6 |
| of which sugars (g) | 0.17 |
| Protein (g) | 8.79 |
| Salt (g) | 1.82 |
| pH | 5.5 |
| Aw | 0.81 |