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F2400099
Spianata Piccante Intera 2Kg TRINITÁ
£14.27
Whole cured pork salami with a flattened shape, seasoned with paprika, pepper, and fennel seeds
| Case Size | Kilos |
|---|---|
| Format | 2kg |
| Brand | TRINITÁ |
| Origin | Emilia Romagna,Italy |
| Ingredients | Carne suina, sale, spezie,estratto di paprika, peperoncino piccante, destrosio, aromi, aromi naturali, aroma di affumicatura. Antiossidante: E316. Conservante: E252-E250 Senza Glutine |
- gluten free
Whole cured salami originating from the Lazio region, specifically around Rome, with a characteristic flattened shape, made with minced pork and traditionally seasoned with salt, paprika, pepper and fennel seeds. The seasoning process involves pressing the product to ensure its characteristic form and texture. Part of the Valpadana range.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1265 |
| Energy (kcal) | 305 |
| Fat (g) | 24 |
| of which saturates (g) | 14 |
| Carbohydrate (g) | 3.44 |
| of which sugars (g) | 1.79 |
| Protein (g) | 19.4 |
| Salt (g) | 3.4 |
| Moisture (g) | 49.8 |
| pH | 5.6-6.0 |
| Aw | < 0.92 |
| Product Life (Days): 180 | |