F1800371
Agnolotti con Speck e Radicchio 1kg PASTAI IN BRIANZA
£19.30
Fresh egg pasta made with barn eggs manually filled with ricotta, 13% speck, 9% radicchio, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
| Case Size | Each |
|---|---|
| Format | 1kg |
| Brand | PASTAI IN BRIANZA |
| Ingredients | Pasta: durum wheat semolina, wheat flour type 00, eggs 23%, water, tomato powder. Filling (44% of total): ricotta cheese, speck 13%, red radicchio 10%, breadcrumbs, grated cheese, iodised salt, nutmeg |
Fresh egg pasta made with barn eggs manually filled with ricotta, 13% speck, 9% radicchio, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1011 |
| Energy (kcal) | 240 |
| Fat (g) | 7 |
| of which saturates (g) | 3.5 |
| Carbohydrate (g) | 32 |
| of which sugars (g) | 1.4 |
| Protein (g) | 12 |
| Salt (g) | 0.99 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days): 42 | |