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F1400382
Bianchetta Caciotta Toscana al Tartufo Sottovuoto (300g approx.) CASEIFICIO SOCIALE MANCIANO
£53.59
Soft paste cheese made with pasteurised cow’s and sheep’s milk, enriched with 3% summer truffle (Tuber aestivum Vittadini). The inedible rind complements the delicate texture and the unmistakable truffle aroma. Aged for 15 to 20 days.
| Case Size | Kilos |
|---|---|
| Format | 300g |
| Brand | CASEIFICIO SOCIALE MANCIANO |
| Origin | Toscana,Italy |
| Ingredients | Pasteurized cow MILK, pasteurized sheep MILK, summer truffle (Tuber aestivum vitt.) 3%, salt, rennet, aromas, selected milk enzymes. Non edible rind. |
- gluten free
A soft caciotta made from a blend of pasteurised cow’s and sheep’s milk, enriched with 3% summer truffle for a distinctive and aromatic flavour. Perfect as a starter or served warm on crostini, where the heat enhances the unique truffle aroma.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1543 |
| Energy (kcal) | 372 |
| Fat (g) | 31 |
| of which saturates (g) | 22 |
| Protein (g) | 23 |
| Salt (g) | 1 |
| Moisture (g) | 43 |
| pH | 5.01 |
| Product Life (Days): 210 | |