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F1800335
Bios Pecorino (330g approx.) ARGIOLAS FORMAGGI
£22.27
Fresh pecorino with a bloomy, edible rind (Penicillium candidum mould on the surface). The paste is white, gradually turning straw-yellow, with a pleasant buttery taste.
| Case Size | Kilos |
|---|---|
| Format | 330g |
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna,Italy |
| Ingredients | Pasteurised whole organic ewe's milk cheese, salt, rennet, milk ferments. The rind is covered with Penniccillium Candidum mould. |
- gluten free
- organic
Fresh pecorino with a bloomy rind (Penicillium candidum mould on the surface). The paste is white, gradually turning straw-yellow, with a chalky white crust. It typically delivers light, delicate flavours, with aromas of fresh milk and champignon mushrooms from the rind, alongside a pleasant buttery taste. The rind is edible.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1304 |
| Energy (kcal) | 314 |
| Fat (g) | 25.4 |
| of which saturates (g) | 19 |
| Carbohydrate (g) | 3 |
| of which sugars (g) | 1.5 |
| Protein (g) | 19 |
| Salt (g) | 1.04 |
| Product Life (Days): 45 | |